"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Filet Mignons Recipe

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This recipe for Filet Mignons, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Chavis

Category:
Category:

Ingredients:  
Ingredients:  
2 - 4 Filet Mignon
salt
pepper
garlic powder
thyme sprig
1/4 cup salted butter
4 tbsp olive oil
2 tbsp minced garlic
1/3 cup port

Directions:
Directions:
Season the filet with salt, pepper and garlic powder. Heat oil to high and sear both sides of the filet for 2 minutes per side. Once seared, add 2 T butter, 1 T. minced garlic, and thyme to pan. Transfer skillet to 450 oven and cook without turning over for 3 minutes. Return to stove top on medium heat. Add remaining butter and garlic, more thyme and the port, just enough time to baste. Rest 5 minutes.

 

 

 

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