"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Grits AuGratin Recipe

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This recipe for Baked Grits AuGratin, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ione Fowler

Category:
Category:

Ingredients:  
Ingredients:  
1 c. grits
2 eggs
4 c. water
stick butter
1 roll garlic cheese (chopped) (or can use 1 c. shredded cheddar cheese and 1 chopped garlic clove)

Directions:
Directions:
Cook grits in water in a pan. In a separate bowl lightly beat the eggs. Mix all ingredients and pour into a buttered casserole dish. Bake 400 - 1 hour

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Grandma shared this recipe with me and on the back of the card wrote, "Thought a southern country girl would like this."

 

 

 

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