"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hamburger Rice Hotdish Recipe

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This recipe for Hamburger Rice Hotdish, by , is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Schulz

Category:
Category:

Ingredients:  
Ingredients:  
1 # Hamburger
1 onion, chopped (can substitute 2 T. dried onion)
1 cup celery, chopped ( Mike leaves this out)
cup rice, uncooked
cup water
1 can of Sliced Mushrooms
1 can Cream of Mushroom Soup
1 can Chicken Rice soup
1 can of water

Directions:
Directions:
Preheat oven to 325.
Soak the rice in 1/2 cup of water. Brown the hamburger, onion and celery. Mix together the rice, mushrooms, soups, and can of water and combine with hamburger mixture.
Place in a 9x13 baking dish. the mixture should not be more than 2 inches deep.

Bake for 1 1/2 hours at 325

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mike asked for this recipe from his Mom when we got married. It is one of his all time favorites. He often requests it for his birthday dinner!

 

 

 

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