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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger Rice Hotdish Recipe

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This recipe for Hamburger Rice Hotdish is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ # Hamburger
1 onion, chopped (can substitute 2 T. dried onion)
1 cup celery, chopped ( Mike leaves this out)
½ cup rice, uncooked
½ cup water
1 can of Sliced Mushrooms
1 can Cream of Mushroom Soup
1 can Chicken Rice soup
1 can of water
Directions:
Directions:
Preheat oven to 325º.
Soak the rice in 1/2 cup of water. Brown the hamburger, onion and celery. Mix together the rice, mushrooms, soups, and can of water and combine with hamburger mixture.
Place in a 9x13 baking dish. the mixture should not be more than 2 inches deep.

Bake for 1 1/2 hours at 325º
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mike asked for this recipe from his Mom when we got married. It is one of his all time favorites. He often requests it for his birthday dinner!

 

 

 

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