"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Chavis

Category:
Category:

Ingredients:  
Ingredients:  
18 oz jar creamy peanut butter
7 oz jar marshmallow crème
3 cups sugar
¾ cup butter
2/3 cup evaporated milk
1 cup salted peanuts, finely chopped (optional)
1 tsp vanilla extract

Directions:
Directions:
Place peanut butter and marshmallow crème in a large bowl. Bring sugar, butter, and milk to a boil in a heavy saucepan; boil 5 minutes, stirring constantly. Pour hot sugar mixture over peanut butter mixture, stirring until blended. Stir in peanuts and vanilla. Working quickly, pour mixture into ungreased 13 X 9 pan. Chill one hour or until set.

 

 

 

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