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Spiced Cranberry Sauce Recipe

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This recipe for Spiced Cranberry Sauce, by , is from Susan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hamilton

Category:
Category:

Ingredients:  
Ingredients:  
12 oz fresh cranberries
cup dark brown sugar or grated panela
1 cup orange juice
tsp ground ancho chile powder
tsp cayenne pepper
tsp salt

Directions:
Directions:
Wash cranberries and chill in a bowl of water overnight.

In a pan on medium heat, combine cranberries, sugar, orange juice, ancho chile powder and cayenne .

Cook until cranberries pop and sauce becomes thick, stirring constantly for about 10 minutes.

Add more brown sugar if desired. Sauce should be hot and sweet. Add a pinch of salt.

Remove from heat and transfer to a glass bowl. Allow to cool to room temperature.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Panela is unrefined cane sugar that usually comes in a cone. It can be found in stores that carry Central or Latin American food. The original recipe called for panela or sugar, both of which are overwhelmed by the cranberries, ancho chile and cayenne. Dark brown sugar makes for a deeper and richer flavor.

Adapted from a recipe by Carolyn Gomes on thelatinkitchen.com.

 

 

 

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