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Mini Bacon Quiches Recipe

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This recipe for Mini Bacon Quiches, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Chavis


1 pkg (15 oz) refrigerated pie crust
lb bacon, cooked and crumbled
c. ricotta cheese
c. shredded cheddar cheese
c. shredded mozzarella cheese
1 egg slightly beaten
1 small onion, finely chopped
t. garlic powder
1/8 t. salt
Dash pepper
Dash cayenne pepper
2 t. all purpose flour

Let pie crust stand at room temperature 15-20 minutes. In a bowl, combine the bacon, cheeses, egg, onion, garlic powder, salt, pepper, and cayenne pepper. Sprinkle each pastry crust with 1 tsp flour, place floured side down on a lightly floured surface. Cut 12 circles from each crust, using a 2 inch round biscuit cutter. Press dough onto the bottom and up the sides of a lightly greased miniature muffin cup. Fill each with about 1 tablespoon of bacon mixture.




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