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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nell Mickler

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c sugar
1 c oil
3 c flour
1 tbs soda
1 tbs salt
tbs baking powder
2 tbs cinnamon
2 c grated zucchini
3 tbs vanilla
1 c nuts
1 c drained crushed pineapple
c raisins

Directions:
Directions:
In large bowl mix well eggs, sugar and oil. Then add remaining ingredients. Bake at 350 for 1 hour. Makes 3 small or 2 large loaves.

 

 

 

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