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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holiday Truffles Recipe

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This recipe for Holiday Truffles is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (18 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Finely chopped toasted nuts, flaked coconut, and/or baking cocoa
Directions:
Directions:
In a heavy saucepan over low heat, melt chips and milk. Remove from heat; stir in vanilla. Chill 3 hours or until firm. Shape into 1 inch balls, roll in nuts, coconut, or cocoa. Chill I hour or until firm. Store covered at room temperature or in the refrigerator. Yield: about 6 dozen.

 

 

 

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