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Cucumber Ham Roll Ups Recipe

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This recipe for Cucumber Ham Roll Ups, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Chavis

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cucumber
1 package (8 oz) cream cheese, softened
2 tablespoons prepared mustard
1 teaspoon dill weed
8 thin rectangular slices deli ham

Directions:
Directions:
Peel cucumber; cut in half lengthwise. Scoop out seeds with a spoon. Cut each half lengthwise into four strips; set aside. In a small mixing bowl, combine the cream cheese, mustard, and dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on one end; roll up tightly jelly-roll style. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into inch slices. Yield: about four dozen.

 

 

 

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