"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

5-Ingredient Strawberry-Lemon Crumble Bars Recipe

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This recipe for 5-Ingredient Strawberry-Lemon Crumble Bars, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4 cup all-purpose flour
1 tablespoon grated lemon peel and 2 1/2 teaspoons lemon juice from 1 large lemon
1/2 cup strawberry jam
1/4 cup powdered sugar

Directions:
Directions:
1. Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over sides of pan; spray with cooking spray.
2. In medium bowl, break up cookie dough. Add flour and grated lemon peel; mix or knead until well blended. Press 1 1/4 cups of the mixture into pan. Bake 15 minutes.
3. In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully spread jam on top of bar base. Crumble remaining cookie dough mixture on jam layer. Bake 25 to 30 minutes or until cookie dough top is golden brown. Cool completely, about 1 hour 30 minutes.
4. In small bowl, mix powdered sugar and 1 teaspoon of the remaining lemon juice until smooth. If necessary for drizzling consistency, add additional 1/2 teaspoon lemon juice. Using fork, drizzle glaze on top of bars. Let stand 15 minutes. Remove from pan using foil handles. Cut into 4 rows by 4 rows.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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