Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of potato soup (or cream of celery or cream of broccoli soup)
1 can Veg all drained OR frozen mixed vegetables (I use frozen) OR canned corn, green beans, whatever vegetables your family likes
2 cups chicken (cooked & shredded, or canned chicken or leftover roasted chicken)
1/2 cup milk
1/2 t salt
1/4 t thyme
1/4 t pepper
Directions:
Directions:
Preheat oven to 375. Spread crust in pie pan; reserve remaining crust for the top. Combine remaining ingredients in a bowl. Pour into unbaked pie crust. Cover with top crust. Crimp edges to seal. Slit top crust to vent. Bake 40 - 45 minutes. Cool 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!