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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Vicki Chavis
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of potato soup (or cream of celery or cream of broccoli soup)
1 can Veg all drained OR frozen mixed vegetables (I use frozen) OR canned corn, green beans, whatever vegetables your family likes
2 cups chicken (cooked & shredded, or canned chicken or leftover roasted chicken)
1/2 cup milk
1/2 t salt
1/4 t thyme
1/4 t pepper
Directions:
Directions:
Preheat oven to 375. Spread crust in pie pan; reserve remaining crust for the top. Combine remaining ingredients in a bowl. Pour into unbaked pie crust. Cover with top crust. Crimp edges to seal. Slit top crust to vent. Bake 40 - 45 minutes. Cool 10 minutes before serving.

 

 

 

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