This recipe for Mary Lou's Meatloaf, by Vicki Chavis, is from Angie's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Lipton onion soup mix additional dried or diced onion if desired 3 eggs about 1 cup bread crumbs about 1 cup water (can make 1/2 milk) 3 squirts ketchup 2 or 2 1/2 lbs. hamburger
Mix all ingredients together (except hamburger) until soupy. Add 2 - 2 1/2 lbs hamburger and mix. Can make 1 large meatloaf or 2 loaves and bake one and freeze one. Put bacon on top and bake at 350 for 1 to 1 1/2 hours.
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