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Peppery Scalloped Potatoes Recipe

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This recipe for Peppery Scalloped Potatoes, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicki Chavis

Category:
Category:

Ingredients:  
Ingredients:  
1 c an condensed cream of mushroom soup
1 1/2 cups milk
1/2 to 1 tsp salt
1/8 tsp cayenne pepper
5 cups thinly slices peeled potatoes
1/4 cup butter, melted
1/4 cup all purpose flour


Directions:
Directions:
In a small bowl, combine the soup, milk, salt, and cayenne; set aside. Place a third of the potatoes in a greased 13 x 9 x 2 baking dish, layer with a third of the butter, flour, and soup mixture. Repeat layers twice. Bake uncovered at 350 for 1 hour and 20 minutes or until the potatoes are tender.

 

 

 

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