Fish Tacos with Lime Crema Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crema:
¼ cup thinly sliced green onions
¼ cup chopped fresh cilantro
3 T. mayonnaise
3 T. reduced-fat sour cream
1 tsp. grated lime rind
1 ½ tsp. fresh lime juice
¼ tsp. salt
1 garlic clove, minced
Tacos:
1 tsp. ground cumin
1 tsp. ground coriander
½ tsp. smoked paprika
¼ tsp. ground red pepper
⅛ tsp. salt
⅛ tsp. garlic powder
1 ½ lb. red snapper fillets
Cooking spray
8 (6-inch) corn tortillas
2 cups shredded cabbage
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Directions: |
Directions:Preheat oven to 425º
Crema:
Combine ingredients and set aside to allow flavors to blend - for at least 30 min.
Tacos:
To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with cabbage and crema. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Paul made this and I could never have fish tacos again without wanting this lime crema - it's a keeper!
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