"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pasta Recipe

  Tried it? Rate this Recipe:


This recipe for Pasta, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mrs. Errico


4 cups semolina or all-purpose flour
4 eggs lightly beaten
1 tsp salt
2 tsp olive oil
2 tsp warm water

Sift flour on large cutting board or flat work surface.

Make shallow well in center and gradually add eggs, salt, oil and water while you mix with fingers forming a ball.

Clean working surface and flour lightly.

Knead dough vigorously for 10 minutes.

Put in a bowl and cover for 30 minutes.

Meanwhile, clean and flour working surface.

Divide pasta bowl into 4 sections.

Now roll and cut as follows or use pasta machine.

Hand cutting Roll dough as thin as possible, Fold over several times lengthwise to form a long roll. Cut crosswise making the stripe. Place noodle on clean cloth or dish towel and allow to dry before cooking.

Makes 1 lbs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!