"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pasta Recipe

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This recipe for Pasta, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Errico

Category:
Category:

Ingredients:  
Ingredients:  
4 cups semolina or all-purpose flour
4 eggs lightly beaten
1 tsp salt
2 tsp olive oil
2 tsp warm water

Directions:
Directions:
Sift flour on large cutting board or flat work surface.

Make shallow well in center and gradually add eggs, salt, oil and water while you mix with fingers forming a ball.

Clean working surface and flour lightly.

Knead dough vigorously for 10 minutes.

Put in a bowl and cover for 30 minutes.

Meanwhile, clean and flour working surface.

Divide pasta bowl into 4 sections.

Now roll and cut as follows or use pasta machine.

Hand cutting Roll dough as thin as possible, Fold over several times lengthwise to form a long roll. Cut crosswise making the stripe. Place noodle on clean cloth or dish towel and allow to dry before cooking.

Makes 1 lbs.

 

 

 

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