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Pasta Recipe

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This recipe for Pasta is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups semolina or all-purpose flour
4 eggs – lightly beaten
1 ½ tsp salt
2 tsp olive oil
2 tsp warm water
Directions:
Directions:
Sift flour on large cutting board or flat work surface.

Make shallow well in center and gradually add eggs, salt, oil and water while you mix with fingers forming a ball.

Clean working surface and flour lightly.

Knead dough vigorously for 10 minutes.

Put in a bowl and cover for 30 minutes.

Meanwhile, clean and flour working surface.

Divide pasta bowl into 4 sections.

Now roll and cut as follows or use pasta machine.

Hand cutting – Roll dough as thin as possible, Fold over several times lengthwise to form a long roll. Cut crosswise making the stripe. Place noodle on clean cloth or dish towel and allow to dry before cooking.

Makes 1 ½ lbs.

 

 

 

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