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Candied Pecans Recipe

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This recipe for Candied Pecans is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (4 cups) pecan halves
1 cup sugar
1 tsp salt
1 tsp cinnamon
1 egg white
1 tbsp water
Directions:
Directions:
Cover 2 large cookie sheets with sides with aluminum foil and spray with Pam. Mix and set aside the sugar, salt and cinnamon. Beat the egg white and water with a fork until frothy. Fold pecan halves into egg white mixture. Add in sugar mixture and stir until well coated. Spread pecans on prepared cookie sheet. Bake at 250 for 1 hour. Stir every 15 minutes.

 

 

 

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