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Maryland Cream of Crab Soup Recipe

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Maryland Cream of Crab Soup image

 

This recipe for Maryland Cream of Crab Soup, by , is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kellie Obrien

Category:
Category:

Ingredients:  
Ingredients:  
1lb. Maryland jumbo lump crab meat
1 Tbsp. fresh parsley
3 Tbsp. Old Bay Seasoning (add more to taste)
1 whole stick of butter
2 Tbsp. Worcestershire sauce
tsp. celery salt
tsp. garlic powder
tsp. dry mustard
2 pints heavy whipping cream
1 qt. Half and Half
tsp. salt
⅛ tsp. pepper
1 pint milk
Corn Starch for thickening as needed

Directions:
Directions:
Bring milk, half and half and heavy whipping cream to a boil on medium heat. Add crab meat, parsley, butter, Worcestershire sauce, and seasonings. When the soup starts to boil, make a paste of corn starch and water to thicken, stir. Serve while hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe comes from Paige Robinson. You can easily double this recipe.

 

 

 

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