Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Maryland Cream of Crab Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maryland Cream of Crab Soup is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Maryland jumbo lump crab meat
1 Tbsp. fresh parsley
3 Tbsp. Old Bay Seasoning (add more to taste)
1 whole stick of butter
2 Tbsp. Worcestershire sauce
½ tsp. celery salt
½ tsp. garlic powder
½ tsp. dry mustard
2 pints heavy whipping cream
1 qt. Half and Half
½ tsp. salt
⅛ tsp. pepper
1 pint milk
Corn Starch for thickening as needed
Directions:
Directions:
Bring milk, half and half and heavy whipping cream to a boil on medium heat. Add crab meat, parsley, butter, Worcestershire sauce, and seasonings. When the soup starts to boil, make a paste of corn starch and water to thicken, stir. Serve while hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe comes from Paige Robinson. You can easily double this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!