"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fish Crisp Recipe

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This recipe for Fish Crisp, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan MacDonald

Category:
Category:

Ingredients:  
Ingredients:  
3 cups bread crumbs
1/2 tsp Basil
1/2 tsp oregano
1/2 cup flour
1 tsp Sugar
1/2 tsp Dill
Salt and pepper to taste
1 beaten egg

Directions:
Directions:
Mix dry ingredients
Dip Fish in batter
Dip Fish in beaten Egg
Dip Fish in batter
Fry fish in butter on med heat

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 min

 

 

 

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