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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
2 Sticks butter softened
2 eggs
1 - 8 oz carton sour cream
2 c. flour
1 tsp baking soda
1 tsp vanilla
1 large tsp cinnamon, mixed with 2 large tsp's sugar
Directions:
Directions:
Grease a bundt pan well.
Sprinkle the pan with 1/2 the cinnamon and sugar mixture, coating the pan.
Cream butter and sugar, add eggs and sour cream, mix well. Add flour, 1 c at a time. Stir in vanilla and soda, mix.
Pour 1/2 of the batter into prepared pan. Sprinkle batter with remaining cinnamon and sugar. Spoon remaining batter into the pan. Sprinkle small amount of cinnamon and sugar on top.
Bake 45 min at 350 degrees.
Turn cake out on plate immediately.
**May add pecans or walnuts to cinnamon sugar.
Personal Notes:
Personal Notes:
Bobbi found in a magazine.

 

 

 

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