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Irish Cream Truffle Fudge Recipe

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This recipe for Irish Cream Truffle Fudge, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
Spray an 8x8 baking pan with cooking spray. Can also line with foil and spray.

4 cups dark chocolate chips
1/4 cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur

1 1/2 cups chopped nuts (optional)
1 1/2 dark chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter

Directions:
Directions:

In the microwave melt the 4 cups dark chocolate chips, and 1/4 cup butter until soft enough to stir.
Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts, if using.. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
In the microwave melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

Number Of Servings:
Number Of Servings:
32/64
Preparation Time:
Preparation Time:
20 min prep, 1-2 hrs refrigeration

 

 

 

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