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Pan Roasted Salmon with Citrus-Balsamic Vinaigrette Recipe

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This recipe for Pan Roasted Salmon with Citrus-Balsamic Vinaigrette is from Eileen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE:

¾ cup fresh orange juice
½ cup balsamic vinegar
2 Tble olive oil
2 Tble finely minced onion
2 tsps each parsley, basil, and mint
2 Tble finely minced orange zest
⅛ tsp kosher salt
black pepper

SALMON:

4 6 ounce skinless fillets salmon
Kosher salt
pepper
2 Tble olive oil
Directions:
Directions:
Preheat oven to 450º

Combine all ingredients in a glass jar and shake vigorously. Reserve

Heat 2 Tble olive oil in oven proof pan. Sprinkle Salmon with salt and pepper and add to hot oil. Sauté about 1-2 minutes then put in oven to roast until done, approximately 6-9 minutes.

Remove Salmon from oven and keep warm. Add sauce to pan, heat til reduced.

Plate Salmon and pour reduction over.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Brendan, Colin and I (pregnant with Mitch) went to Doc Mika's for dinner it was my first time eating Salmon. Serve with wild rice and green beans.

 

 

 

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