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Taco Salad Recipe

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This recipe for Taco Salad, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
iceberg lettuce, shredded
1 onion, chopped
1 pkg taco seasoning
1 can red kidney beans, drained
1 C cheddar cheese, shredded
1 bag corn chips
1 bottle Catalina dressing

Directions:
Directions:
Brown beef and onion, drain. Add taco seasoning and kidney beans. In a large bowl, mix lettuce, beans, meat, cheese, corn chips, and Catalina dressing. Toss and serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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