"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Turkey Dressing (Thanksgiving) Recipe

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This recipe for Turkey Dressing (Thanksgiving), by , is from Who's Making What? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mom/ Foo's Grandma
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts dry bread crumbs
⅓ cup chopped onion
1 cup finely chopped celery
2 tsp salt
½ tsp pepper
½ tsp + poultry seasoning
sage to taste

⅔ cup melted butter
broth from cooked giblets to moisten
Directions:
Directions:
Break bread into pieces the night before. Let sit to get crusty.

Next day: Add spices to dried bread pieces. Cook onion and celery in butter until soft, then add to bread. Add broth as needed for moisture.


Stuff in turkey, or cook in casserole dish in oven.

 

 

 

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