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Corn Salsa Recipe

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This recipe for Corn Salsa is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Sauce for Salsa
Ingredients:  
Ingredients:  
Sauce for Salsa (make First)
¾ C white vinegar
1 C sugar
½ C sugar
½ C vegetable oil
½ tsp black pepper
1 T water
Directions:
Directions:
Boil all ingredients together until sugar dissolves, let cool, add to corn mixture
 

Corn and Beans for Salsa
Ingredients:  
Ingredients:  
1 can black beans (drain)
1 can black eyed peas (drain)
1 can pinto beans (drain)
1 can garbazo (chick peas) beans (drain)
2 cans whole kernel corn (drain)
1 4oz jar diced pimento (drain)
1 4oz can green chilies (drain)
1 C diced celery
1 C diced onions (sweet or red)
Directions:
Directions:
Mix all canned items with celery and onions. Pour cooled sauce over this mixture. Chill
Serve with tortilla chips or scoops
This recipe makes a large amount but very popular.
Personal Notes:
Personal Notes:
This was introduced to the family a few years ago and has been very popular.

 

 

 

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