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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pot Roast Dips Recipe

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This recipe for Pot Roast Dips is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C water
1 pkg. onion soup mix
1 pkg. au jus mix
2 lbs beef chuck roast
12 hoagie rolls
8 oz mozzarella cheese, shredded
Directions:
Directions:
Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef and cook on high for 5 hours, or until tender. When the beef is tender shred the meat with two forks, and continue cooking on low 1 to 2 hours.

To serve, open hoagie buns, and spoon meat mixture into the center.. Sprinkle with mozzarella cheese and serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

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