"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
16 oz refried beans
2 t dried oregano
1 t cumin
t garlic powder
12 lasagna noodles, uncooked
2 C water
1 jar salsa, thick
C onion, chopped
1 jar black olives, small
1 C cheddar cheese, shredded
1 C sour cream

Directions:
Directions:
Preheat oven to 350. Brown beef, stirring until crumbly, drain. Stir in beans, oregano, cumin, and garlic powder. Mix well. Arrange 1/3 of noodles in lightly greased 9 x 13 baking dish. Layer meat sauce and remaining noodles ending with noodles. Pour mixture of water and salsa over layers. Bake, tightly cover with foil for 1 1/2 hours until noodles are tender. Combine sour cream, onion and olives in medium bowl, mix well. Spread over top layer, top with cheese. Bake again uncovered for 15 minutes longer.

Number Of Servings:
Number Of Servings:
8

 

 

 

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