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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can ranch style beans, drained
flour tortillas
2 C cheddar cheese, shredded
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Directions:
Directions:
Brown and drain ground beef. Place in bottom of 9 x 13 pan. Layer beans then tortillas (enough to cover overlapping them). Sprinkle 1 cup cheese, can of Ro-Tel tomatoes, then mushroom soup. Top with the rest of the cheese, cover with foil and bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
6

 

 

 

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