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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:

1 stick butter
1-1/4 c. all purpose flour
1/3 c. sugar

Filling:

2 eggs
1 c. brown sugar, firmly packed
2 tbsp. all purpose flour
1.2 tsp. baking powder
1/2 tsp salt
1.2 tsp vanilla extract
1 c, coarsely chopped pecans
Directions:
Directions:
Combine base ingredients. Press into the bottom of a 9 x 13 inch pan.
Bake at 350º for 15 minutes.

Combine remaining ingredients, mixing well. Spread over baked layer. Bake 15 minutes. Cool; cut into bars
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
When you don't want to make a pecan pie this is perfect!

 

 

 

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