Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Pepper Round Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Chinese Pepper Round Steak is from Our Family's Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 lbs. beef round steak, thinly sliced
2 T vegetable oil
10 oz beef consomme
4 bell peppers, medium
C soy sauce
2 T cornstarch
1 t sugar
t ground ginger
t garlic salt
t black pepper
1 can tomato soup

Heat the oil in a skillet over medium-high heat, and quickly cook and stir sliced beef for about 1 min., until the meat has begun to brown and is no longer pink inside. Remove beef from skillet and set aside.

Whisk together the tomato soup, beef consomme, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring the sauce to a simmer, stir until thickened, and simmer for about 10 minutes, stirring occasionally, until the green peppers have begun to cook. Stir in the beef and simmer for 20 minutes until the peppers are cooked and the flavors have blended. Serve over hot cooked rice.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!