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Chinese Pepper Round Steak Recipe

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This recipe for Chinese Pepper Round Steak is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef round steak, thinly sliced
2 T vegetable oil
10 ½ oz beef consomme
4 bell peppers, medium
¼ C soy sauce
2 T cornstarch
1 t sugar
¼ t ground ginger
¼ t garlic salt
¼ t black pepper
1 can tomato soup
Directions:
Directions:
Heat the oil in a skillet over medium-high heat, and quickly cook and stir sliced beef for about 1 min., until the meat has begun to brown and is no longer pink inside. Remove beef from skillet and set aside.

Whisk together the tomato soup, beef consomme, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring the sauce to a simmer, stir until thickened, and simmer for about 10 minutes, stirring occasionally, until the green peppers have begun to cook. Stir in the beef and simmer for 20 minutes until the peppers are cooked and the flavors have blended. Serve over hot cooked rice.
Number Of Servings:
Number Of Servings:
8

 

 

 

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