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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Marcia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne McGuffey

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
2 cans cream style corn
1 package Jiffy cornbread mix
cup chopped onions
cup cooking oil
1 cup grated cheddar cheese (mild or sharp)
cup sugar

Directions:
Directions:
1) Combine corn, cornbread mix, cooking oil, cheese, eggs and sugar.
2) Stir until mixed.
3) Pour into 9 x 13 inch pan.
4) Bake for 40 - 45 minutes at 350.

 

 

 

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