"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coney Island Chili Dog Sauce Recipe

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This recipe for Coney Island Chili Dog Sauce, by , is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Angle


1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
1 - 6 oz. can tomato paste
1 c. water
1 T. sugar
1 T. prepared yellow mustard
1 T. dried, minced onion
2 t. chili powder
1 t. Worcestershire sauce
1 t. salt
t. celery seed
t. ground cumin (heaping)
t. ground black pepper

1. Brown ground beef, drain halfway through cooking then add onions.
2. Add minced garlic when ground beef is nearly done.
3. Mix in remaining ingredients and stir well to combine.
4. Simmer over low heat for 15 minutes.
5. Serve over hot dogs.
6. Enjoy!

Personal Notes:
Personal Notes:
Brett and Alex really enjoy the coney dogs from Swensons and this is a great homemade version. They like to put sliced American cheese and chopped onions on their hot dogs.




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