"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mock Kishka Recipe

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This recipe for Mock Kishka, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Salzman

Category:
Category:

Ingredients:  
Ingredients:  
2 large carrots, grated
2 ribs celery, chopped fine
1 medium onion, grated fine
1 stick margarine, softened
1 egg, beaten slightly
1 box Tam Tam crackers, crushed fine

Directions:
Directions:
1. Add carrots, celery, and onion to Tam Tams.
2. Add egg and margarine.
3. Divide into 3 sections. Roll in foil and freeze.
4. Preheat oven to 350.
5. Unwrap frozen mixture and bake on cookie sheet for 1 hour, then slice like kishka.

Personal Notes:
Personal Notes:
I also tried baking it, slicing and then freezing. Easier to reheat and serve.

 

 

 

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