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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mock Kishka Recipe

3.8 stars - based on 3 votes
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This recipe for Mock Kishka is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large carrots, grated
2 ribs celery, chopped fine
1 medium onion, grated fine
1 stick margarine, softened
1 egg, beaten slightly
1 box Tam Tam crackers, crushed fine
Directions:
Directions:
1. Add carrots, celery, and onion to Tam Tams.
2. Add egg and margarine.
3. Divide into 3 sections. Roll in foil and freeze.
4. Preheat oven to 350º.
5. Unwrap frozen mixture and bake on cookie sheet for 1 hour, then slice like kishka.
Personal Notes:
Personal Notes:
I also tried baking it, slicing and then freezing. Easier to reheat and serve.

 

 

 

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