"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mock Kishka Recipe

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This recipe for Mock Kishka, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Salzman

Category:
Category:

Ingredients:  
Ingredients:  
2 large carrots, grated
2 ribs celery, chopped fine
1 medium onion, grated fine
1 stick margarine, softened
1 egg, beaten slightly
1 box Tam Tam crackers, crushed fine

Directions:
Directions:
1. Add carrots, celery, and onion to Tam Tams.
2. Add egg and margarine.
3. Divide into 3 sections. Roll in foil and freeze.
4. Preheat oven to 350.
5. Unwrap frozen mixture and bake on cookie sheet for 1 hour, then slice like kishka.

Personal Notes:
Personal Notes:
I also tried baking it, slicing and then freezing. Easier to reheat and serve.

 

 

 

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