"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crazy Banana Cake Recipe

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Crazy Banana Cake image


This recipe for Crazy Banana Cake, by , is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Travis Taylor


1 cups very ripe bananas
2 tsp lemon juice
3 cups all-purpose flour
1 tsp baking soda
tsp salt
cups soft unsalted butter
2 cups sugar
3 eggs
2 tsp vanilla
1 c buttermilk

cups softened unsalted butter
8 oz cream cheese, room temperature
1 tsp vanilla
3 cups powdered sugar

Preheat oven to 275. Grease and flour a 9X13 cake pan. Mash banana and mix with lemon juice and set aside. In a medium bowl, combine flour, baking soda and salt. set aside. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Beat in flour alternatively with buttermilk. Stir in bananas. Pour into cake pan and bake 1 hour 10 minutes, or until knife comes out clean. Immediately place in freezer for 45 minutes. Make the frosting by creaming the butter, cream cheese and vanilla on low, slowly add powdered sugar and then turn up to medium high, beating until smooth. Frost the cake. This IS a crazy recipe, but unbelievably moist and delicious!




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