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Seared Scallops with Haricots Verts Recipe

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This recipe for Seared Scallops with Haricots Verts is from Eileen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tble finely chopped shallots
2 Tble chopped parsley
1 Tble fresh lemon juice
1 Tble dry white wine
½ tsp dijon mustard
⅜ tsp black pepper, divided
2 quarts water
12 ounces haricots verts, trimmed
1½ Tble butter
2 Tble canola oil
1½ pounds sea scallops (about 16)
¼ tsp kosher salt
Directions:
Directions:
Combine first 5 ingredients in a bowl. Stir in ⅛ tsp pepper. Bring 2 quarts to a boil. Add beans; cook 3 minutes. Drain. Melt butter in nonstick skillet over medium heat; cook 3 minutes. Add shallot mixture and beans; cook 1 minute. Remove from heat. Heat a large skillet over high heat. Add oil. Pat scallops dry; sprinkle with salt and ¼ tsp pepper. Add scallops to pan; cook 2 minutes on each cider until done. Serve with beans.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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