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Poppyseed Cake Recipe

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Poppyseed Cake image

 

This recipe for Poppyseed Cake, by , is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Evans

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
cup oil
cup warm water
1 small pkg butterscotch pudding mix
1 cup sour cream
5 tbsp poppy seeds

Directions:
Directions:
Preheat oven to 350. Grease and flour a bundt cake pan. Mix all ingredients and cook for 60-65 minutes. Cool for 15 minutes on a rack and then turn out on plate or cake pedestal.

 

 

 

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