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Carrot Soufflé Recipe

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This recipe for Carrot Soufflé, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Salzman

Category:
Category:
 

Soufflé


Ingredients:  
Ingredients:  
2 lb carrots, cut and boiled 25 minutes, then mashed or chopped in food processor
6 eggs
⅔ cup sugar
6 Tbsp flour
2 tsp vanilla
2 tsp baking powder
2 sticks butter or margarine, melted
Dash of cinnamon

Directions:
Directions:
1. Preheat oven to 350º.
2. Mix all soufflé ingredients.
4. Add topping (below).
5. Bake uncovered for 45 minutes to 1 hour.
 

Topping


Ingredients:  
Ingredients:  
½ cup corn flake crumbs
½ cup chopped walnuts
6 Tbsp brown sugar
4 Tbsp melted butter

Directions:
Directions:
1. Mix all ingredients together.
 

Passover Substitutes For Soufflé and Topping


Ingredients:  
Ingredients:  
6 Tbsp corn meal instead of flour
2 Tbsp potato starch instead of baking powder
½ cup matzo meal instead of corn flake crumbs

Directions:
Directions:

 

 

 

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