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Carrot Soufflé Recipe

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This recipe for Carrot Soufflé, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Salzman

Category:
Category:
 

Soufflé


Ingredients:  
Ingredients:  
2 lb carrots, cut and boiled 25 minutes, then mashed or chopped in food processor
6 eggs
⅔ cup sugar
6 Tbsp flour
2 tsp vanilla
2 tsp baking powder
2 sticks butter or margarine, melted
Dash of cinnamon

Directions:
Directions:
1. Preheat oven to 350º.
2. Mix all soufflé ingredients.
4. Add topping (below).
5. Bake uncovered for 45 minutes to 1 hour.
 

Topping


Ingredients:  
Ingredients:  
½ cup corn flake crumbs
½ cup chopped walnuts
6 Tbsp brown sugar
4 Tbsp melted butter

Directions:
Directions:
1. Mix all ingredients together.
 

Passover Substitutes For Soufflé and Topping


Ingredients:  
Ingredients:  
6 Tbsp corn meal instead of flour
2 Tbsp potato starch instead of baking powder
½ cup matzo meal instead of corn flake crumbs

Directions:
Directions:

 

 

 

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