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New Jambalaya Recipe Recipe

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This recipe for New Jambalaya Recipe is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STEP 1

1 cup Olive oil
2 lbs Chicken thighs, cut into 4-6 pieces

STEP 2

1 lb Tasso ham, cubed
1 lb Andouille sausage, cut into ¼" slices

STEP 3

2 cups Diced onion
6-8 cloves Minced garlic
4 Stalks diced celery
3-4 Diced peppers

STEP 4

1 can Crushed tomatoes

STEP 5

2 tsp Thyme
2 tsp Hot paprika
1 tsp Salt
1 tsp Celery salt
1 tsp Allspice
1 tsp Pepper
½ tsp Cayenne
2 tsp Oregano
3½ cups Chicken stock
3 cups Rice

STEP 6

2 lbs Shrimp, cut in half, lengthwise
1 cup Chopped green onion
½ cup Chopped parsley
Directions:
Directions:
STEP 1

In a large skillet, brown chicken in the oil then transfer to a pot.

STEP 2

Brown Sausage and ham in the same skillet, then remove to the pot.

STEP 3

Add more oil to the skillet if needed. Add all vegetables and brown for about 10 minutes then add to the pot.

STEP 4

Add tomatoes to the pot.

STEP 5

Add all the spices to the pot and mix. Add chicken stock. Bring to a boil and add rice. Cover and bake at 350º for 30 minutes.

STEP 6

Add shrimp, onion, and parsley to pot and bake for 8 minutes.




 

 

 

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