"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

New Jambalaya Recipe Recipe

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This recipe for New Jambalaya Recipe, by , is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ken Albrecht

Category:
Category:

Ingredients:  
Ingredients:  
STEP 1

1 cup Olive oil
2 lbs Chicken thighs, cut into 4-6 pieces

STEP 2

1 lb Tasso ham, cubed
1 lb Andouille sausage, cut into " slices

STEP 3

2 cups Diced onion
6-8 cloves Minced garlic
4 Stalks diced celery
3-4 Diced peppers

STEP 4

1 can Crushed tomatoes

STEP 5

2 tsp Thyme
2 tsp Hot paprika
1 tsp Salt
1 tsp Celery salt
1 tsp Allspice
1 tsp Pepper
tsp Cayenne
2 tsp Oregano
3 cups Chicken stock
3 cups Rice

STEP 6

2 lbs Shrimp, cut in half, lengthwise
1 cup Chopped green onion
cup Chopped parsley

Directions:
Directions:
STEP 1

In a large skillet, brown chicken in the oil then transfer to a pot.

STEP 2

Brown Sausage and ham in the same skillet, then remove to the pot.

STEP 3

Add more oil to the skillet if needed. Add all vegetables and brown for about 10 minutes then add to the pot.

STEP 4

Add tomatoes to the pot.

STEP 5

Add all the spices to the pot and mix. Add chicken stock. Bring to a boil and add rice. Cover and bake at 350 for 30 minutes.

STEP 6

Add shrimp, onion, and parsley to pot and bake for 8 minutes.





 

 

 

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