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Apple Croissants Recipe

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This recipe for Apple Croissants, by , is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Evans

Category:
Category:

Ingredients:  
Ingredients:  
1 apple, cut into 8 pieces
1 tube crescent rolls, rolled out and sprinkled with cinnamon and sugar



FROSTING:
cup half and half
1 tsp vanilla
cup sugar
1 egg

Directions:
Directions:
Preheat oven to 350. Place parchment on a rimmed cookie sheet and put apple pieces on rolled out crescent rolls. Roll back into crescent shapes, sealing dough around apple pieces. Bake for 10 minutes. Make the frosting and pour over crescent rolls after the first 10 minutes baking and bake another 15 minutes. 25 minutes total.

 

 

 

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