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Super Sunday Lasagna Recipe

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This recipe for Super Sunday Lasagna is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ package lasagna noodles
2 jars pasta sauce, (26 ounce)
1 container lite ricotta cheese
1 package frozen chopped spinach, thawed and drained
1 pound shredded lite mozzarella cheese, divided
½ cup grated Parmesan
2 eggs, beaten
chopped parsley
Optional:
1 zucchini , sliced
½ pound mushrooms, sliced
Directions:
Directions:
1. Prepare lasagna noodles according to package directions. Drain.
2. In a medium bowl, combine ricotta, spinach, 1/2 cup mozzarella, Parmesan and eggs. Mix well.
3. In a 9” x 15” baking dish, layer:
sauce
lasagna noodles
sauce
spinach mixture
mozzarella
lasagna noodles
sauce
zucchini and/or mushrooms can be added to any layer
4. Continue to layer, reserving 1/2 cup mozzarella. Cover and bake at 350 F until bubbly, about 45 minutes. Uncover and top with remaining mozzarella and parsley. Bake for another 15 minutes. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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