"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Super Sunday Lasagna Recipe

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This recipe for Super Sunday Lasagna, by , is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Brown

Category:
Category:

Ingredients:  
Ingredients:  
package lasagna noodles
2 jars pasta sauce, (26 ounce)
1 container lite ricotta cheese
1 package frozen chopped spinach, thawed and drained
1 pound shredded lite mozzarella cheese, divided
cup grated Parmesan
2 eggs, beaten
chopped parsley
Optional:
1 zucchini , sliced
pound mushrooms, sliced

Directions:
Directions:
1. Prepare lasagna noodles according to package directions. Drain.
2. In a medium bowl, combine ricotta, spinach, 1/2 cup mozzarella, Parmesan and eggs. Mix well.
3. In a 9 x 15 baking dish, layer:
sauce
lasagna noodles
sauce
spinach mixture
mozzarella
lasagna noodles
sauce
zucchini and/or mushrooms can be added to any layer
4. Continue to layer, reserving 1/2 cup mozzarella. Cover and bake at 350 F until bubbly, about 45 minutes. Uncover and top with remaining mozzarella and parsley. Bake for another 15 minutes. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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