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Mom's Stuffed Peppers Recipe

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This recipe for Mom's Stuffed Peppers, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
6 bell peppers
2 can tomato soup plus 2 cans soup
1 medium onion, diced or 1 pkg onion soup mix
1 1/2 lb. lean ground beef
1 pkg minute rice, cooked
1 egg
salt, pepper and garlic powder to taste


Directions:
Directions:
Cut tops off peppers, remove seeds and membranes. Cut small slice from bottom, if necessary, to make stand in pot.
Heat med pot hot water. Add peppers, about 5 min. to soften. Drain upside down on paper towel.

Combine meat, rice (about 1-1 1/2 cups) egg, onion and salt, pepper and garlic powder. Mix well.
Stuff peppers with meat combination and place in large pot, standing up. Replace tops on peppers.
Combine tomato soup with 2 can water and add to pot. Cover. Cook 2 hrs on med-low heat.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min prep, 2 hr cook time.

 

 

 

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