Mom's Stuffed Peppers Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 6 bell peppers 2 can tomato soup plus 2 cans soup 1 medium onion, diced or 1 pkg onion soup mix 1 1/2 lb. lean ground beef 1 pkg minute rice, cooked 1 egg salt, pepper and garlic powder to taste

Directions:	Directions: Cut tops off peppers, remove seeds and membranes. Cut small slice from bottom, if necessary, to make stand in pot. Heat med pot hot water. Add peppers, about 5 min. to soften. Drain upside down on paper towel. Combine meat, rice (about 1-1 1/2 cups) egg, onion and salt, pepper and garlic powder. Mix well. Stuff peppers with meat combination and place in large pot, standing up. Replace tops on peppers. Combine tomato soup with 2 can water and add to pot. Cover. Cook 2 hrs on med-low heat.

Number Of Servings:	Number Of Servings: 6
Preparation Time:	Preparation Time: 20 min prep, 2 hr cook time.

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Mom's Stuffed Peppers Recipe

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Directions:

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