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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE, by , is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEBRA CHICK SMITH(Grandmother Chick)

Category:
Category:

Ingredients:  
Ingredients:  
2 cans creamed corn
1 can Rotel
1 can regular whole kernel corn
3 3ggs or 8 oz cream cheese
1 8 oz carton sour cream
1 pkg cornbread mix
2 C grated cheese
1/2 cup sugar
1/2 chopped Red bell pepper
1/2 chopped Orange bell pepper
1/2 cup chopped onion

Directions:
Directions:
Mix and bake at 350 for 1 hour. Great pot luck dish!

 

 

 

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