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Chicken Parmigiana Old-Style Recipe

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This recipe for Chicken Parmigiana Old-Style, by , is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ken Albrecht

Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless chicken thighs
Salt, Pepper and Ground Thyme
Flour

2 tbsp Olive oil
2 Beaten eggs
Panko
1 Tomato, thinly sliced
2-3 cups Tomato sauce
6 slices Prosciutto, thinly sliced
1-2 cups Grated Fontina, Swiss, or Mozzarella or a combination

Directions:
Directions:
║STEP 1

Pound chicken then sprinkle with salt, pepper, and thyme.

Dip each piece in flour then egg wash then panko. Add oil to a large skillet and brown the chicken on both sides. Place enough sauce to cover the bottom of a large, shallow casserole dish and place chicken pieces on top.

STEP 2

Lay prosciutto slices on top of the chicken then cover with tomato sauce. Lay the tomatoes on top and cover with the cheese. Bake at 400║ for 20 minutes or until lightly browned. Serve hot.

 

 

 

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