"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili Recipe

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This recipe for Chili, by , is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Caroline Brown


1 pound ground chuck
1 medium onion
1 medium green bell pepper
3 cloves garlic
2 tablespoons olive oil
1 can tomato sauce, large
1 can diced tomatos with green chilis
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon salt
4 teaspoons chili powder
2 cans chili hot beans

1. Brown onions, green pepper and garlic in oil until translucent.
2. Brown ground beef. Drain off fat.
3. Add tomato sauce and diced tomatoes with green chilis, salt, paprika, oregano, chili powder. Cook together for about 30 minutes, stirring occasionally.
4. Add two cans of chili beans. Stir and heat until all is nice and hot.

Serve with sliced avocado and shredded cheese.

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