1. Preheat oven to 400 F.
2. Combine breadcrumbs, parmesan cheese, salt, pepper and paprika.
3. Peel eggplant and cut into 1/4” slices. Spread both sides of eggplant slices with mayonnaise; dredge in breadcrumb mixture.
4. Place on a lightly greased baking sheet. Bake at 400 F, uncovered for 10 to 12 minutes or until browned.
5.SAUCE:: Mix tomato sauce, oregano and garlic powder together.
6.ASSEMBLE:: In an 8” x 8” glass baking dish, layer
7. Cover and bake at 375 F for about 20 minutes. Remove cover, sprinkle with Parmesan cheese.