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Spicy Shrimp bowl Recipe

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This recipe for Spicy Shrimp bowl, by , is from Eileen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Eileen Kelly
Category:
Category:
Ingredients:  
Ingredients:  
1 pound tail on peeled and deveined shrimp
1½ cups water
1 cup chicken broth
1 (8-ounce) bottle clam juice
2 (¼ inch thick) slices peeled ginger
1 tsp olive oil
¾ cup thinly sliced red pepper
¼ cup thinly sliced onion
1 garlic clove, minced
½ cup snap peas
2 tsp chili garlic sauce or ½ tsp crushed red pepper
¼ tsp salt
3 ounces uncooked rice sticks
2 Tble fresh cilantro leaves
lime wedges
Directions:
Directions:
Remove shrimp tails; set aside. Combine shrimp tails, water, broth, clam juice, and ginger in a saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Strain broth mixture through sieve into a bowl; discard solids.

Heat olive oil in medium saucepan over medium high heat. Add red pepper, onion and garlic; sauté 3 minutes. Add reserved broth; bring to simmer. Add shrimp, peas, chili garlic sauce, salt and noodles; cook 5 minutes or until noodles are done. Ladle 1¼ cups soup into each of 4 bowls; top each serving with 1½ teaspoons cilantro. Serve with lime wedges.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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