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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene McKinney

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. oleo
1 c. sugar
1/2 c. brown sugar
2 eggs
2 c. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1 c. buttermilk

Directions:
Directions:
Mix in order given
Grease and flour 9x13 pan and pour mixture into pan

Topping:
Sprinkle on top 1/2 c. chopped nuts, 1/2 t. cinnamon, 1/2 c. brown sugar.
Cover pan with saran wrap and let stand overnight in refrigerator
Bake 30-35 minutes @ 350

 

 

 

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