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New England Clam Chowder Recipe

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This recipe for New England Clam Chowder, by , is from Eileen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Kelly

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1 lb. (about 3 medium) potatoes, peeled and cut into 1/2-inch cubes
cup chopped carrot
cup chopped onion
cup finely chopped celery
2 cans (12 fl oz each) Nestle Carnations Evaporated milk
cup all purpose flour
2 cans (6.5 oz each) chopped or minced clams, undrained
tsp salt
tsp Worcestershire sauce
tsp pepper

Directions:
Directions:
Cook bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.

Combine evaporated milk and flour in small bowl until well blended; add potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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